Cheese & Meat

SOME OF OUR FAVORITES...

Blues: Bayley Hazen, St. Agur, Roquefort

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Cremes: Harbison, Brillat Savarin, D'elice

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Hard: Clothbound Cheddar, Rat Cheese, Barndance

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Hard (Imported): Parmigiano-Reggiano, Manchego, Aged Gouda

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Goat: Humbolt Fog, Bucheron, Fleur Verte

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Stinky: Epoisses, Taleggio, Grand Paccard

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Fresh: Mozzerella, Burrata, Ricotta

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Infused: Moliterno, Rose, Bella

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Meat: Campagne Pate, Mousse Trufee, Soppresata & Salami

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There are too many choices to list them all here.

Give us a call if you don't see your favorite -

it's likely we have it or can get it!